Bastelica

Geographical area




• • France
•   •• Corse

Type




• • soft (Over 50% humidity)
• • aged (before 15 weeks)
• • P.M.C.N - smear-ripened
• • farm
• • seaside

Flavour




• • sweet
• • creamy

Aroma




• • gentle, soft
• • distinct, characteristic

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white wine
• • red wine

Composition of cheese




• • sheep milk
• • rennet of animal origin
• • salt

Certification

  (the name is not protected)

Vegetarian

  No

Dietary product

  No

Lactose-free product

  No

Statistics

4,2 -  Individual visits per month (average)
101 -  All individual visits
27 12 2016 -  Date of publication of this article