Staffordshire Cheese PDO

Geographical area




• • UK
•   •• England

Type




• • firm (Over 35% humidity)
• • fresh
• • semi-mature (5 weeks)
• • aged (before 15 weeks)
• • P.P. - blue
• • double fat
• • farm

Flavour




• • spicy, piquant, acute
• • citrus
• • creamy

Aroma




• • average intensity
• • milk

Use in cooking




• • cheese with fresh fruit and nuts
• • cheese plate
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • dessert wine
• • fortified wine
• • ale

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 2007

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   48 - 51 %

Statistics

11,4 -  Individual visits per month (average)
653 -  All individual visits
18 08 2016 -  Date of publication of this article