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Emmental français est-central IGP

      Emmental français est-central PGI













The Emmental Français Est-Central PGI is a cheese produced with raw cow's milk from breeds located in the East-Central area of France which includes three mountain massifs: Vosges, Jura and Northern Alps.

The production area of Emmental Français Est-Central PGI includes the following departments:
Vosges and the neighbouring districts of Haute-Marne, Doubs, Jura, Côte-d'Or, Ain, Saône-et-Loire, Haute-Saône, Territoire de Belfort, Isère, Savoie, Haute-Savoie in the regions Rhone-Alps , Franche-Comte, Lorraine, Champagne-Ardenne and Burgundy.

The history of Emmental Français Est-Central PGI is linked to the fruitières, the first agricultural cooperatives whose origin go back to 13th century. The craftsmen with the appearing of Montbéliarde cow race have exclusively adopted milk coming from these animals, because of its better quality. Even if the art of cheese-making has old origins, it is only in 19th century that Emmental appears in Switzerland and in east-center of France thanks to the technological progress of the dairy industry.

The Emmental Français Est-Central PGI's characteristics are due to its fame and to the skills and experience of producers, in addition to the high quality of the raw milk used to produce it. In addition, the small-sized diaries ensure that all the phases are made with extreme care and attention.



Description



Emmental Français Est-Central PGI has a cylindrical and rounded shape and weighs at least 70 kg. The rind is smooth and yellow colour. The paste colour goes from fawn yellow to light yellow and shows well-distributed holes, smooth and brilliant. The product is sold as Emmental Français Est-Central PGI Grand Cru. It is marketed whole or in portions of a half or a fourth, in 200 gr and 250 gr portions and grated.



Cooking



Emmental Français Est-Central PGI can be tasted simply with a slice of bread, but it can be used also to prepare different dishes like fondue and recipes au gratin. In cubes, it enriches salads.

Emmental Français Est-Central PGI must be conserved in the least cold compartment of the refrigerator, wrapped in its original package or in a sealed box. It must be tasted at room temperature, so it must be taken from the refrigerator about half an hour before eating.




Certification



PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin. Year of registration 1996

Label Rouge (fr) Year of registration 1960


Vegetarian



  No


Dietary product



  No



NUTRITIONAL VALUE




Calories



   384 kcal per 100 gr.


Protein



   27 - 28 gr. per 100 gr.


Fats



   31 - 32 gr. per 100 gr.


Fat in dry matter



   45 %


Carbohydrates



   0.1 gr. per 100 gr.


Salt



   0.5 gr. per 100 gr.


Saturated acids



   20 - 21 gr. per 100 gr.



MACRONUTRIENTS




(Na) Sodium



  200 - 236 mg. ( 73% )*


*(the difference from the average value)



Statistics



6,6 -  Individual visits per month (average)
168 -  All individual visits
04 01 2017 -  Date of publication of this article


Emmental français est-central PGI. Foto № 1
Emmental français est-central PGI. Foto  № 2



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