Le Cabécou d’Autan

Geographical area




• • France
•   •• Aquitaine

Type




• • fresh
• • F.F. - fresh
• • double fat
• • craft

Flavour




• • gentle, soft
• • distinct, characteristic
• • walnut

Aroma




• • distinct, characteristic
• • creamy

Use in cooking




• • supply in meat dishes
• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish
• • for dessert or a sweet sauce

The combination with alcohol




• • white wine
• • white local wine
• • lager

Composition of cheese




• • goat's milk
• • rennet of animal origin
• • salt

Certification

Local classification

Red Label (fr). Year of registration 2006

Vegetarian

  No

Dietary product

  No

Lactose-free product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 %

Statistics

7,2 -  Individual visits per month (average)
182 -  All individual visits
21 01 2017 -  Date of publication of this article