Bloder-Sauerkäse AOP

Geographical area




• • Switzerland
•   •• St. Gallen

Type




• • soft (Over 50% humidity)
• • semi-mature (5 weeks)
• • easy
• • craft

Flavour




• • gentle, soft
• • sour

Aroma




• • sour
• • herbal

Use in cooking




• • salad greens
• • cold snacks, sandwiches, canapes
• • for dessert or a sweet sauce

The combination with alcohol




• • white wine
• • pink wine
• • vodka

Composition of cheese




• • cow's milk
• • salt

Certification

PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin. Year of registration 2010

Vegetarian

  Yes

Dietary product

  Yes

Statistics

20,4 -  Individual visits per month (average)
934 -  All individual visits
14 02 2017 -  Date of publication of this article