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Le Rollot

      Rollot













Rollot is a French cow's milk semi-soft cheese made in a commune by the same name in the Somme department in Picardie in northern France.



Description



It is a washed rind cheese, strong and spicy like Maroilles with a light yellow rind. The cheese is characterized by a distinct, salty flavour with a lingering bitterness. Its yeasty, slightly fruity aroma reminds of Romadur. Its rough, sticky red smeared rind reveals a firm, but tender, interior. Rollot is usually produced in disc or heart shaped form. The maturation takes 2–7 months depending on size and the fat content is 48%. This cheese tastes delicious with a glass of white wine.




Certification



  (the name is not protected)


Organic production



  No


Vegetarian



  No


Dietary product



  No



NUTRITIONAL VALUE




Calories



   274 kcal per 100 gr.


Fat in dry matter



   48 %



Statistics



5,1 -  Individual visits per month (average)
130 -  All individual visits
03 03 2017 -  Date of publication of this article


Rollot. Foto № 1
Rollot. Foto  № 2
Rollot. Foto  № 3



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