Passendale is a modern, creamery, semi-soft cheese made from cow's milk. It has a round shape. With its warm, brown crust, lightly dusted with white mould it resembles a loaf of bread. The flavour is mild and creamy. The cheese takes its name from the Flemish village of Passchendaele. The Belgian Passendale has distinctive, bulging, rounded edges and a soft, damp consistency.
(the name is not protected)
341 kcal per 100 gr.
22 gr. per 100 gr.
28 - 29.4 gr. per 100 gr.
31,2 - Individual visits per month (average)
1850 - All individual visits
05 03 2017 - Date of publication of this article