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Passendale













Passendale is a modern, creamery, semi-soft cheese made from cow's milk. It has a round shape. With its warm, brown crust, lightly dusted with white mould it resembles a loaf of bread. The flavour is mild and creamy. The cheese takes its name from the Flemish village of Passchendaele. The Belgian Passendale has distinctive, bulging, rounded edges and a soft, damp consistency.




Certification



  (the name is not protected)


Vegetarian



  No


Dietary product



  No



NUTRITIONAL VALUE




Calories



   341 kcal per 100 gr.


Protein



   22 gr. per 100 gr.


Fats



   28 - 29.4 gr. per 100 gr.


Fat in dry matter



   50 %



Statistics



10,2 -  Individual visits per month (average)
247 -  All individual visits
05 03 2017 -  Date of publication of this article


Passendale. Foto № 1

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  • MANUFACTURER (N/D)

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  • SELL (N/D)

  • IMPORTERS (N/D)

  • TASTING (N/D)

  • Combination with other products (N/D)

  • Combination with alcohol (N/D)

  • Technical partnership (N/D)

  • TOURISM (N/D)

  • RECIPES (N/D)

  • SOURCES



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