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La Cancoillotte

      Cancoillotte













Cancoillotte or Cancoyotte is made from cow's milk in Franche-Comté. It is also produced in Lorraine and Luxembourg and known as Kachkéis i.e. cook-cheese. The name is related with word "coille" taken from franc-comtois verb cailler, means milk without cream, resulting in a lower fat cheese. Cancoillotte is usually melted over a small flame with water or milk before addition of salt or butter. This cheese is sold in containers and there are various flavours: plain, with butter, garlic or wine. Cancoillotte can be eaten hot or cold, and it is a delicious spread on bread, vegetables or meat.




Certification



  (the name is not protected)


Vegetarian



  No


Dietary product



  Yes



NUTRITIONAL VALUE




Calories



   107 - 127 kcal per 100 gr.


Protein



   15.5 - 16 gr. per 100 gr.


Fats



   4 - 8 gr. per 100 gr.


Carbohydrates



   0.5 - 1 gr. per 100 gr.



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687 -  All individual visits
06 03 2017 -  Date of publication of this article


Cancoillotte. Foto № 1



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