Cancoillotte or Cancoyotte is made from cow's milk in Franche-Comté. It is also produced in Lorraine and Luxembourg and known as Kachkéis i.e. cook-cheese. The name is related with word "coille" taken from franc-comtois verb cailler, means milk without cream, resulting in a lower fat cheese. Cancoillotte is usually melted over a small flame with water or milk before addition of salt or butter. This cheese is sold in containers and there are various flavours: plain, with butter, garlic or wine. Cancoillotte can be eaten hot or cold, and it is a delicious spread on bread, vegetables or meat.
(the name is not protected)
107 - 127 kcal per 100 gr.
15.5 - 16 gr. per 100 gr.
4 - 8 gr. per 100 gr.
0.5 - 1 gr. per 100 gr.
38,1 - Individual visits per month (average)
1910 - All individual visits
06 03 2017 - Date of publication of this article