Sirene is a Feta style brined cheese made in South-Eastern Europe, particularly popular in Croatia, Serbia, Bulgaria, Romania, Albania, the Republic of Macedonia, Greece and also in Israel. It is also known as “white brine sirene” or Bulgarian Feta.
Sirene made from goat’s, cow’s or sheep’s milk or a combination of milks. It is soft, wet, and crumbly with a fat content of about 44-48%. It has a slightly grainy texture with a fresh lemony taste.
Sirene, together with yogurt, is a national food of all the countries in the Balkans, existing in many national and regional variations. Many Romanians, Macedonians, Bulgarians, Bosnians, Serbs, Croats, Montenegrins, and Albanians regularly eat some sirene or yoghurt in some form.
Traditional dishes using sirene are:
Soups: Potato or vegetable soup with sirene (сиренява чорба).
Products for preparation of Bulgarian Shopska salad (including Sirene).
Salads: Shopska salad with tomatoes, bell peppers, cucumbers, onions and sirene. Ovcharska salad ("shepherd's salad") with the above-mentioned vegetables, cheese, ham, boiled eggs and olives. Tomatoes with sirene is a traditional light salad during the summer.
Eggs: Fried eggs and omelettes with sirene. There is also a popular kind of boiled eggs over mashed sirene with a sauce of yogurt, garlic, parsley and walnuts (яйца по панагюрски; eggs à la Panagyurishte).
Pasta and cornmeal: Spaghetti with sirene and tomato sauce or ketchup. For breakfast, makaroni or flat noodles (Bulgarian: "юфка, yufka" with sirene and sugar are popular. Kachamak (the local variant of cornmeal, polenta or the Romanian mămăligă) is always eaten with sirene.
Pastry: The traditional banitsa and other kinds of pastry are also made with sirene.
Stuffed peppers: Stuffed peppers are more often made with rice filling but there is a very popular recipe with sirene-and-eggs filling.
Also it is consumed as an appetizer.
(unfortunately not specified).
289 kcal per 100 gr.
31.2 gr. per 100 gr.
23 gr. per 100 gr.
44 - 48 %
13.8 gr. per 100 gr.
2420 mg. ( + 199% )*
*(the difference from the average value)
15 - Individual visits per month (average)
387 - All individual visits
10 03 2017 - Date of publication of this article