Le Fromage de Bergues

Geographical area




• • France
•   •• Nord-Pas-de-Calais-Picardie

Type




• • semi-soft (Over 48% humidity)
• • soft (Over 50% humidity)
• • semi-mature (5 weeks)
• • aged (before 15 weeks)
• • P.P.N.C. - pressed uncooked
• • average fat content of
• • craft
• • subjected to washing or soaking in alcohol, in order to disinfect and improve the taste

Flavour




• • distinct, characteristic
• • rich, full, saturated

Aroma




• • strong, intense

Use in cooking




• • cold snacks, sandwiches, canapes
• • filling
• • part of the sauce

The combination with alcohol




• • lager

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

  (the name is not protected)

Vegetarian

  No

Dietary product

  Partial

Statistics

15,6 -  Individual visits per month (average)
722 -  All individual visits
21 03 2017 -  Date of publication of this article