Le Sire de Créquy

Geographical area




• • France
•   •• Nord-Pas-de-Calais-Picardie

Type




• • soft (Over 50% humidity)
• • semi-mature (5 weeks)
• • P.M.C.L. - washed-rind
• • double fat
• • craft

Flavour




• • average intensity
• • nice

Aroma




• • gentle, soft

Use in cooking




• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish
• • soup
• • part of the sauce
• • for dessert or a sweet sauce

The combination with alcohol




• • ale
• • dark beer

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

  (the name is not protected)

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 %

Statistics

8,7 -  Individual visits per month (average)
400 -  All individual visits
22 03 2017 -  Date of publication of this article