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Maredsous













The name of this cheese is derived from Maredsous Abbey in Belgium, where the cheese is made by the monks. Maredsous is a loaf-shaped cheese made from cow's milk. The cheese is lightly pressed, then washed in brine to create the firm, orange crust and pungent aroma.



Cooking



Maredsous is a table cheese or could be used for grilling.




Certification



Registered trade name


Organic production



  No


Vegetarian



  No


Dietary product



  No


Lactose-free product



  No



NUTRITIONAL VALUE




Calories



   190 kcal per 100 gr.


Protein



   13 - 13.5 gr. per 100 gr.


Fats



   14 gr. per 100 gr.


Fat in dry matter



   45 %


Carbohydrates



   2.5 - 3 gr. per 100 gr.


Salt



   2.1 gr. per 100 gr.


Saturated acids



   9.9 gr. per 100 gr.



MACRONUTRIENTS




(Ca) Calcium



  350 mg. ( 60% )*


*(the difference from the average value)



Statistics



12,6 -  Individual visits per month (average)
184 -  All individual visits
01 09 2017 -  Date of publication of this article


Maredsous. Foto № 1
Maredsous. Foto  № 2



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