The name of this cheese is derived from Maredsous Abbey in Belgium, where the cheese is made by the monks. Maredsous is a loaf-shaped cheese made from cow's milk. The cheese is lightly pressed, then washed in brine to create the firm, orange crust and pungent aroma.
Maredsous is a table cheese or could be used for grilling.
Registered trade name
190 kcal per 100 gr.
13 - 13.5 gr. per 100 gr.
14 gr. per 100 gr.
2.5 - 3 gr. per 100 gr.
2.1 gr. per 100 gr.
9.9 gr. per 100 gr.
350 mg. ( – 60% )*
*(the difference from the average value)
40,8 - Individual visits per month (average)
2015 - All individual visits
01 09 2017 - Date of publication of this article