Torhout has its own Wynendale cheese, made from fresh cow’s milk, with a spicy flavor and a soft dairy touch. It is suitable as a dessert cheese, fit for dipping into Wostyn mustard, and is ideally washed down with a blond-headed glass of Thouroutenaere.
(the name is not protected)
312 kcal per 100 gr.
26 gr. per 100 gr.
17,7 - Individual visits per month (average)
819 - All individual visits
02 09 2017 - Date of publication of this article