Pinzgauer Bierkäse

Geographical area




• • Austria

Type




• • firm (Over 35% humidity)
• • semi-firm (Over 45% humidity)
• • aged (before 15 weeks)
• • P.P.N.C. - pressed uncooked
• • easy
• • subjected to washing or soaking in alcohol, in order to disinfect and improve the taste
• • highland

Flavour




• • gentle, soft
• • spicy, piquant, acute
• • bitter

Aroma




• • weak
• • spicy, piquant, acute

Use in cooking




• • cold snacks, sandwiches, canapes
• • filling

The combination with alcohol




• • ale
• • white beer (wheat)
• • lager
• • dark beer

Composition of cheese




• • cow's milk
• • goat's milk
• • rennet of animal origin
• • salt

Certification

Local classification

Organic production

  Yes

Vegetarian

  No

Dietary product

  Yes

NUTRITIONAL VALUE

Calories

   206 kcal per 100 gr.

Protein

   33 gr. per 100 gr.

Fats

   8 gr. per 100 gr.

Fat in dry matter

   15 %

Carbohydrates

   0.5 gr. per 100 gr.

Salt

   2 gr. per 100 gr.

Saturated acids

   4.8 gr. per 100 gr.

Humidity

   56 - 62 %

Statistics

31,8 -  Individual visits per month (average)
1822 -  All individual visits
02 09 2017 -  Date of publication of this article