Havarti ggA

Geographical area




• • Denmark

Type




• • semi-firm (Over 45% humidity)
• • semi-soft (Over 48% humidity)
• • semi-mature (5 weeks)
• • aged (before 15 weeks)
• • P.M.C.L. - washed-rind
• • average fat content of
• • double fat
• • industrial
• • sometimes is smoking

Flavour




• • gentle, soft
• • sweet
• • spicy, piquant, acute
• • tart, velvety

Aroma




• • spicy, piquant, acute

Use in cooking




• • salad greens
• • vegetable salad
• • cheese with fresh fruit and nuts
• • melted cheese in hot dishes, hot snacks and garnish
• • pasta, spaghetti, macaroni
• • for dessert or a sweet sauce

The combination with alcohol




• • white wine
• • white local wine

Composition of cheese




• • cow's milk
• • herbs and spices
• • salt

Certification

PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin. Year of registration 2016

Organic production

  No

Vegetarian

  Yes

Dietary product

  Partial

Lactose-free product

  Yes

NUTRITIONAL VALUE

Fat in dry matter

   30 - 60 %

Statistics

18,6 -  Individual visits per month (average)
784 -  All individual visits
03 09 2017 -  Date of publication of this article