Kochkäse

Geographical area




• • Germany

Type




• • soft (Over 50% humidity)
• • dairy
• • fresh
• • F.F. - fresh
• • easy
• • farm
• • craft

Flavour




• • average intensity
• • salty
• • spicy, piquant, acute
• • sour

Aroma




• • fresh, fragrant
• • distinct, characteristic

Use in cooking




• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish

The combination with alcohol




• • white wine
• • white local wine
• • lager

Composition of cheese




• • cow's milk
• • cumin
• • salt

Certification

  (the name is not protected)

Organic production

  No

Dietary product

  Yes

NUTRITIONAL VALUE

Calories

   121 kcal per 100 gr.

Protein

   15.8 gr. per 100 gr.

Fats

   5.6 gr. per 100 gr.

Carbohydrates

   1.7 gr. per 100 gr.

Statistics

14,4 -  Individual visits per month (average)
240 -  All individual visits
05 09 2017 -  Date of publication of this article