Weinkäse

Geographical area




• • Austria
• • Germany
• • Russia

Type




• • semi-firm (Over 45% humidity)
• • semi-soft (Over 48% humidity)
• • soft (Over 50% humidity)
• • aged (before 15 weeks)
• • dried, old (3-6 months)
• • P.M.C.L. - washed-rind
• • double fat
• • subjected to washing or soaking in alcohol, in order to disinfect and improve the taste

Flavour




• • sour
• • tart, velvety
• • fruit

Aroma

(unfortunately no data)

Use in cooking




• • cheese plate
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • red wine
• • red local wine

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

  (the name is not protected)

Organic production

  Partial

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Calories

   289 - 295 kcal per 100 gr.

Protein

   20 - 22 gr. per 100 gr.

Fats

   23 gr. per 100 gr.

Fat in dry matter

   50 - 65 %

Carbohydrates

   0.1 gr. per 100 gr.

Salt

   2.5 gr. per 100 gr.

Saturated acids

   16 gr. per 100 gr.

Statistics

28,2 -  Individual visits per month (average)
1460 -  All individual visits
05 09 2017 -  Date of publication of this article