Wilstermarschkäse

Geographical area




• • Germany

Type




• • semi-firm (Over 45% humidity)
• • semi-mature (5 weeks)
• • average fat content of
• • double fat
• • farm
• • craft

Flavour




• • sour
• • bitter

Aroma




• • spicy, piquant, acute
• • creamy

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white local wine
• • red local wine

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

(unfortunately not specified).

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Calories

   315 - 321 kcal per 100 gr.

Protein

   23.4 gr. per 100 gr.

Fats

   25 gr. per 100 gr.

Fat in dry matter

   30 - 50 %

Saturated acids

   13.9 gr. per 100 gr.

Statistics

6,3 -  Individual visits per month (average)
128 -  All individual visits
05 09 2017 -  Date of publication of this article