Juhla

Geographical area




• • Finland

Type




• • semi-firm (Over 45% humidity)
• • dried, old (3-6 months)
• • double fat
• • industrial

Flavour




• • sweet

Aroma




• • rich, full, saturated
• • sweet
• • fruit

Use in cooking




• • cheese plate
• • cold snacks, sandwiches, canapes

The combination with alcohol

(unfortunately no data)

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

Registered trade name

Vegetarian

  No

Dietary product

  No

Lactose-free product

  Yes

NUTRITIONAL VALUE

Calories

   390 kcal per 100 gr.

Protein

   27 gr. per 100 gr.

Fats

   32 gr. per 100 gr.

Salt

   1.8 gr. per 100 gr.

Saturated acids

   17.6 gr. per 100 gr.

Statistics

10,8 -  Individual visits per month (average)
443 -  All individual visits
05 09 2017 -  Date of publication of this article