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Turunmaa













Traditional, creamery, semi-hard cheese made from cow's milk and it's name is according to the town of Turku on the southern coast of Finland. It is a rindless cheese of drum-shape with pale yellow colour.



Description



It is a breakfast cheese that was probably introduced in the 16th century. The cheese is smooth and creamy, with a richness and depth of flavour that owes much to the excellent grazing. The texture is firm and open and the flavour is aromatic, with a slightly sharp tang on the finish. Turunmaa is matured for two months or more and has a fat content of 50 per cent.



Cooking



Similar cheese are Korsholm, Danish Cream Havarti. Like Cream Havarti, it is both a table cheese and a breakfast cheese to be served with fruit and bread.




Certification



Registered trade name


Vegetarian



  No


Dietary product



  No


Lactose-free product



  Yes



NUTRITIONAL VALUE




Calories



   388 kcal per 100 gr.


Protein



   25 gr. per 100 gr.


Fats



   32 gr. per 100 gr.


Fat in dry matter



   50 %


Salt



   1.6 gr. per 100 gr.


Saturated acids



   18 gr. per 100 gr.



VITAMINS




(B12) Cobalamin.



  0.6 mcg. ( 57% )*


*(the difference from the average value)



Statistics



3,9 -  Individual visits per month (average)
48 -  All individual visits
07 09 2017 -  Date of publication of this article


Turunmaa. Foto № 1
Turunmaa. Foto  № 2

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