Traditional, creamery, semi-hard cheese made from cow's milk and it's name is according to the town of Turku on the southern coast of Finland. It is a rindless cheese of drum-shape with pale yellow colour.
It is a breakfast cheese that was probably introduced in the 16th century. The cheese is smooth and creamy, with a richness and depth of flavour that owes much to the excellent grazing. The texture is firm and open and the flavour is aromatic, with a slightly sharp tang on the finish. Turunmaa is matured for two months or more and has a fat content of 50 per cent.
Similar cheese are Korsholm, Danish Cream Havarti. Like Cream Havarti, it is both a table cheese and a breakfast cheese to be served with fruit and bread.
Registered trade name
388 kcal per 100 gr.
25 gr. per 100 gr.
32 gr. per 100 gr.
1.6 gr. per 100 gr.
18 gr. per 100 gr.
0.6 mcg. ( – 57% )*
*(the difference from the average value)
15,6 - Individual visits per month (average)
802 - All individual visits
07 09 2017 - Date of publication of this article