From the Rhône-Alpes region of southeastern France, named after Rhône River and the Alps mountain range, Beaumont is an exclusively produced specialty cheese. Tarnish uncooked rind and many closely arranged little eyes inside the cheese. It is made from cow’s milk. This ivory coloured cheese offers a characteristic mild and nutty flavour. After the maturation period of six months, it gets semi-soft consistency and around 50% of fat content. Flattened disc shape with surface moulds. Great with Crepy, Rpaille and Roussette or any of light fruity red and fullbodied red wines.
(unfortunately not specified).
48 - 50 %
4,5 - Individual visits per month (average)
35 - All individual visits
07 09 2017 - Date of publication of this article