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      Beaumont de Savoie

From the Rhône-Alpes region of southeastern France, named after Rhône River and the Alps mountain range, Beaumont is an exclusively produced specialty cheese. Tarnish uncooked rind and many closely arranged little eyes inside the cheese. It is made from cow’s milk. This ivory coloured cheese offers a characteristic mild and nutty flavour. After the maturation period of six months, it gets semi-soft consistency and around 50% of fat content. Flattened disc shape with surface moulds. Great with Crepy, Rpaille and Roussette or any of light fruity red and fullbodied red wines.


(unfortunately not specified).



Dietary product



Fat in dry matter

   48 - 50 %


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07 09 2017 -  Date of publication of this article

Beaumont. Foto № 1
Beaumont. Foto  № 2

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