Coeur Poitevin

Geographical area




• • France
•   •• Aquitaine

Type




• • soft (Over 50% humidity)
• • P.M.C.F. - soft-ripened.

Flavour

(unfortunately no data)

Aroma

(unfortunately no data)

Use in cooking




• • cheese with fresh fruit and nuts
• • for dessert or a sweet sauce

The combination with alcohol




• • white local wine
• • white vintage wine

Composition of cheese




• • goat's milk

Certification

(unfortunately not specified).

Statistics

4,8 -  Individual visits per month (average)
91 -  All individual visits
08 09 2017 -  Date of publication of this article