Corsu Vecchiu

Geographical area




• • France
•   •• Corse

Type




• • semi-firm (Over 45% humidity)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • double fat
• • craft
• • seaside

Flavour




• • gentle, soft
• • distinct, characteristic
• • sweet
• • salty
• • spicy, piquant, acute
• • walnut

Aroma




• • sweet
• • salty
• • walnut
• • buttery

Use in cooking




• • salad greens
• • cheese with fresh fruit and nuts
• • cheese plate
• • cold snacks, sandwiches, canapes
• • for dessert or a sweet sauce

The combination with alcohol




• • red local wine
• • the red vintage wine

Composition of cheese




• • sheep milk

Certification

  (the name is not protected)

Dietary product

  No

NUTRITIONAL VALUE

Calories

   380 kcal per 100 gr.

Protein

   25 gr. per 100 gr.

Fats

   31 - 33 gr. per 100 gr.

Fat in dry matter

   48 %

Carbohydrates

   0.5 gr. per 100 gr.

Statistics

36,9 -  Individual visits per month (average)
1952 -  All individual visits
09 09 2017 -  Date of publication of this article