Le Coutances

Geographical area




• • France
•   •• Normandie

Type




• • semi-mature (5 weeks)
• • P.M.C.F. - soft-ripened.
• • double fat
• • industrial

Flavour




• • creamy

Aroma




• • creamy

Use in cooking




• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish
• • filling

The combination with alcohol




• • white local wine
• • white vintage wine
• • red local wine
• • ale, dark beer

Composition of cheese




• • cow's milk

Certification

Registered trade name

Organic production

  No

Dietary product

  No

NUTRITIONAL VALUE

Fats

   30 gr. per 100 gr.

Fat in dry matter

   60 %

Statistics

2,4 -  Individual visits per month (average)
18 -  All individual visits
11 09 2017 -  Date of publication of this article