Feuille du Limousin

Geographical area




• • France
•   •• Limousin

Type




• • soft (Over 50% humidity)
• • semi-mature (5 weeks)
• • P.M.C.N - smear-ripened
• • average fat content of

Flavour




• • gentle, soft
• • sweet
• • tart, velvety

Aroma




• • vegetable

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white local wine
• • red local wine

Composition of cheese




• • goat's milk

Certification

  (the name is not protected)

Dietary product

  Partial

NUTRITIONAL VALUE

Fat in dry matter

   28 %

Statistics

15,3 -  Individual visits per month (average)
661 -  All individual visits
12 09 2017 -  Date of publication of this article