Fromage fort

Geographical area




• • France
•   •• Bourgogne
•   •• Languedoc-Roussillon
•   •• Nord-Pas-de-Calais-Picardie
•   •• Provence-Alpes-Cte D`Azur
•   •• Rhne-Alpes
•   •• Midi-Pyrnes

Type




• • semi-soft (Over 48% humidity)
• • soft (Over 50% humidity)
• • fresh
• • F.f.
• • farm
• • subjected to washing or soaking in alcohol, in order to disinfect and improve the taste

Flavour




• • creamy

Aroma




• • spicy, piquant, acute
• • creamy

Use in cooking




• • cold snacks, sandwiches, canapes
• • for dessert or a sweet sauce

The combination with alcohol




• • white local wine
• • red local wine

Composition of cheese




• • cow's milk
• • sheep milk
• • goat's milk

Certification

  (the name is not protected)

Statistics

6,3 -  Individual visits per month (average)
120 -  All individual visits
12 09 2017 -  Date of publication of this article