Grès des Vosges

Geographical area




• • France
•   •• Alsace

Type




• • semi-soft (Over 48% humidity)
• • soft (Over 50% humidity)
• • semi-mature (5 weeks)
• • P.M.C.L. - washed-rind
• • double fat
• • craft

Flavour




• • strong, intense
• • spicy, piquant, acute

Aroma




• • thin
• • fruit
• • herbal

Use in cooking




• • serve in dishes with seafood
• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish

The combination with alcohol




• • white local wine
• • white vintage wine
• • sparkling wine
• • ale, dark beer

Composition of cheese




• • cow's milk
• • salt
• • the culture of Brevibacterium

Certification

(unfortunately not specified).

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Calories

   365 kcal per 100 gr.

Protein

   21 gr. per 100 gr.

Fats

   26 gr. per 100 gr.

Fat in dry matter

   50 %

Carbohydrates

   0.5 gr. per 100 gr.

Salt

   1.8 gr. per 100 gr.

Saturated acids

   16.5 gr. per 100 gr.

Statistics

3,3 -  Individual visits per month (average)
28 -  All individual visits
13 09 2017 -  Date of publication of this article