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Greuilh













This is a soft farmhouse cheese made from raw sheep's milk in France. It has a smooth texture and a sweet and sour flavour. This cheese is mostly eaten with desserts, jam or quince. It is best paired with a Tursan wine.




Certification



(unfortunately not specified).


Vegetarian



  No



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13 09 2017 -  Date of publication of this article


Greuilh. Foto № 1

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