This is a soft farmhouse cheese made from raw sheep's milk in France. It has a smooth texture and a sweet and sour flavour. This cheese is mostly eaten with desserts, jam or quince. It is best paired with a Tursan wine.
(unfortunately not specified).
No
19,2 - Individual visits per month (average)
913 - All individual visits
13 09 2017 - Date of publication of this article
