Le Saint-Félicien

Geographical area




• • France
•   •• Rhne-Alpes

Type




• • soft (Over 50% humidity)
• • semi-mature (5 weeks)
• • P.M.C.F. - soft-ripened.
• • craft

Flavour




• • rich, full, saturated
• • fruit
• • creamy

Aroma




• • mushroom, earthy

Use in cooking




• • cold snacks, sandwiches, canapes
• • for dessert or a sweet sauce

The combination with alcohol




• • white local wine
• • red local wine
• • pink local wine

Composition of cheese




• • cow's milk
• • sheep milk
• • rennet of animal origin
• • salt

Certification

Local classification

Dietary product

  No

Lactose-free product

  No

NUTRITIONAL VALUE

Calories

   275 - 321 kcal per 100 gr.

Fats

   23 - 29.5 gr. per 100 gr.

Carbohydrates

   0.9 gr. per 100 gr.

Salt

   1.6 gr. per 100 gr.

Saturated acids

   18 gr. per 100 gr.

Statistics

7,8 -  Individual visits per month (average)
109 -  All individual visits
17 09 2017 -  Date of publication of this article