Sérac

Geographical area




• • France
• • Switzerland
•   •• Rhne-Alpes
•   •• Jura

Type




• • fresh
• • F.F. - fresh
• • highland

Flavour




• • gentle, soft
• • sweet
• • milk
• • creamy

Aroma




• • fresh, fragrant
• • milk

Use in cooking




• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish
• • for dessert or a sweet sauce

The combination with alcohol




• • white wine
• • white local wine

Composition of cheese




• • cow's milk
• • sheep milk
• • goat's milk
• • serum
• • herbs and spices
• • rennet of animal origin
• • salt

Certification

  (the name is not protected)

Vegetarian

  No

Dietary product

  Yes

NUTRITIONAL VALUE

Calories

   109 kcal per 100 gr.

Protein

   14 gr. per 100 gr.

Fats

   5.5 gr. per 100 gr.

Carbohydrates

   0.9 gr. per 100 gr.

Statistics

3,9 -  Individual visits per month (average)
44 -  All individual visits
17 09 2017 -  Date of publication of this article