Tomme au Marc

Geographical area




• • France
•   •• Rhne-Alpes

Type




• • semi-firm (Over 45% humidity)
• • aged (before 15 weeks)
• • P.M.C.L. - washed-rind
• • average fat content of
• • farm
• • craft
• • subjected to washing or soaking in alcohol, in order to disinfect and improve the taste

Flavour




• • fruit

Aroma




• • fruit

Use in cooking




• • cheese with fresh fruit and nuts
• • cold snacks, sandwiches, canapes
• • for dessert or a sweet sauce

The combination with alcohol




• • white local wine
• • red local wine
• • vodka

Composition of cheese




• • cow's milk

Certification

  (the name is not protected)

Dietary product

  No

NUTRITIONAL VALUE

Calories

   350 kcal per 100 gr.

Protein

   10.3 gr. per 100 gr.

Fats

   29 gr. per 100 gr.

Fat in dry matter

   40 %

Carbohydrates

   1.4 gr. per 100 gr.

Salt

   2.1 gr. per 100 gr.

Saturated acids

   20 gr. per 100 gr.

Statistics

2,1 -  Individual visits per month (average)
23 -  All individual visits
17 09 2017 -  Date of publication of this article