Vieux Boulogne

Geographical area




• • France
•   •• Nord-Pas-de-Calais-Picardie

Type




• • soft (Over 50% humidity)
• • aged (before 15 weeks)
• • P.M.C.L. - washed-rind
• • average fat content of
• • farm
• • craft
• • subjected to washing or soaking in alcohol, in order to disinfect and improve the taste
• • seaside

Flavour




• • strong, intense
• • original, unusual
• • mushroom, earthy

Aroma




• • strong, intense
• • rich, full, saturated
• • musty, smelly
• • vegetable

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white local wine
• • strong beer (double, triple)

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

(unfortunately not specified).

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 %

Statistics

2,7 -  Individual visits per month (average)
23 -  All individual visits
20 09 2017 -  Date of publication of this article