Gioddu PAT

Geographical area




• • Italy
•   •• Sardegna

Type




• • fresh (Over 60% humidity)
• • fresh
• • F.F. - fresh
• • farm

Flavour




• • sour

Aroma




• • gentle, soft
• • dairy
• • creamy

Use in cooking




• • cheese with fresh fruit and nuts
• • for dessert or a sweet sauce

The combination with alcohol

(unfortunately no data)

Composition of cheese




• • sheep milk
• • goat's milk

Certification

National traditional product. PAT(It)

Organic production

  Partial

Vegetarian

  Yes

Statistics

6,6 -  Individual visits per month (average)
125 -  All individual visits
20 09 2017 -  Date of publication of this article