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Beemster Classic

This is a very popular cheese made from pasteurised cow's milk. It was the first cheese from Beemster, which was introduced in the United States and now a days it has become one of the best selling cheeses. This extra aged Gouda is manufactured in the area of Northern Holland, which is well known for its rich milk and fertile grazing land.

Matured for at least 18 months, it offers wonderfully complex taste. Upon maturing, the cheese develops a beautiful, soft caramel colour and a strong aroma with a sweet finish. Beemster Classic can be used in sandwiches and goes perfectly with a wide variety of wines.

Beemster Classic has won a Super Gold medal at the 2014 World Cheese Awards. It is declared as one of the world's 62 best cheeses.


Registered trade name



Dietary product


Lactose-free product




   392 - 426 kcal per 100 gr.


   25.6 - 27.7 gr. per 100 gr.


   32.2 - 35 gr. per 100 gr.

Fat in dry matter

   51 %


   0.1 gr. per 100 gr.


   1.8 gr. per 100 gr.

Saturated acids

   23.2 gr. per 100 gr.

The dry residue

   48 %


(Ca) Calcium

  806 - 871 mg. ( 5% )*

(Na) Sodium

  791 - 1173 mg. ( + 21% )*

*(the difference from the average value)


35,1 -  Individual visits per month (average)
2035 -  All individual visits
24 09 2017 -  Date of publication of this article

Beemster Classic. Foto № 1
Beemster Classic. Foto  № 2

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