Primo Sale

Geographical area




• • Italy
•   •• Sardegna
•   •• Sicilia

Type




• • semi-soft (Over 48% humidity)
• • semi-mature (5 weeks)
• • aged (before 15 weeks)
• • P.M.C.N - smear-ripened
• • average fat content of
• • farm
• • craft

Flavour




• • distinct, characteristic

Aroma




• • milk

Use in cooking




• • salad greens
• • vegetable salad
• • cheese with fresh fruit and nuts
• • cold snacks, sandwiches, canapes
• • soup
• • for dessert or a sweet sauce

The combination with alcohol




• • white wine
• • white local wine
• • pink local wine

Composition of cheese




• • cow's milk
• • sheep milk
• • rennet of animal origin
• • salt

Certification

(unfortunately not specified).

Dietary product

  No

NUTRITIONAL VALUE

Calories

   255 kcal per 100 gr.

Protein

   16.5 gr. per 100 gr.

Fats

   20 gr. per 100 gr.

Fat in dry matter

   45 %

Carbohydrates

   1.9 gr. per 100 gr.

Statistics

43,8 -  Individual visits per month (average)
1892 -  All individual visits
26 09 2017 -  Date of publication of this article