Algunder butterkase PAT

Geographical area




• • Italy
•   •• Trentino-Alto Adige

Type




• • semi-soft (Over 48% humidity)
• • aged (before 15 weeks)
• • double fat
• • craft
• • highland

Flavour




• • average intensity
• • sweet
• • spicy, piquant, acute
• • sour

Aroma




• • average intensity
• • sour

Use in cooking




• • cheese with fresh fruit and nuts
• • cheese plate

The combination with alcohol

(unfortunately no data)

Composition of cheese




• • cow's milk
• • cream
• • rennet of animal origin
• • salt

Certification

National traditional product. PAT(It)

Dietary product

  No

NUTRITIONAL VALUE

Calories

   394 kcal per 100 gr.

Protein

   27.1 gr. per 100 gr.

Fats

   31.6 gr. per 100 gr.

Statistics

17,7 -  Individual visits per month (average)
1031 -  All individual visits
26 09 2017 -  Date of publication of this article