Algunder butterkase PAT

Geographical area




• • Italy
•   •• Trentino-Alto Adige

Type




• • semi-soft (Over 48% humidity)
• • aged (before 15 weeks)
• • double fat
• • craft
• • highland

Flavour




• • average intensity
• • sweet
• • spicy, piquant, acute
• • sour

Aroma




• • average intensity
• • sour

Use in cooking




• • cheese with fresh fruit and nuts
• • cheese plate

The combination with alcohol

(unfortunately no data)

Composition of cheese




• • cow's milk
• • cream
• • rennet of animal origin
• • salt

Certification

National traditional product. PAT(It)

Dietary product

  No

NUTRITIONAL VALUE

Calories

   394 kcal per 100 gr.

Protein

   27.1 gr. per 100 gr.

Fats

   31.6 gr. per 100 gr.

Statistics

9 -  Individual visits per month (average)
172 -  All individual visits
26 09 2017 -  Date of publication of this article