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Ser żołty Radamer

      Radamer













Radamer Cheese is the first Polish cheese to have holes. For the several years it has been occupying the leading position in the segment of Swiss-Dutch mature cheese (it combines elements of both Swiss and Dutch tradition and its distinctive feature is cherry-sized holes). Radamer’s unique taste and its highest quality have been confirmed by multiple prestigious international and national awards regularly won in international and national competitions and exhibitions. It is the most awarded Polish cheese.




Certification



Local classification


Organic production



  No


Vegetarian



  No


Dietary product



  No


Lactose-free product



  Yes



NUTRITIONAL VALUE




Calories



   339 - 343 kcal per 100 gr.


Protein



   26 gr. per 100 gr.


Fats



   26 gr. per 100 gr.


Fat in dry matter



   45 %


Carbohydrates



   0.08 - 1.3 gr. per 100 gr.


Salt



   1.2 gr. per 100 gr.


Saturated acids



   18 gr. per 100 gr.



Statistics



8,1 -  Individual visits per month (average)
252 -  All individual visits
18 08 2016 -  Date of publication of this article
22 01 2017 -  Date of last edit


Radamer. Foto № 1



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