Radamer Cheese is the first Polish cheese to have holes. For the several years it has been occupying the leading position in the segment of Swiss-Dutch mature cheese (it combines elements of both Swiss and Dutch tradition and its distinctive feature is cherry-sized holes). Radamer’s unique taste and its highest quality have been confirmed by multiple prestigious international and national awards regularly won in international and national competitions and exhibitions. It is the most awarded Polish cheese.
Local classification
No
No
No
Yes
339 - 343 kcal per 100 gr.
26 gr. per 100 gr.
26 gr. per 100 gr.
45 %
0.08 - 1.3 gr. per 100 gr.
1.2 gr. per 100 gr.
18 gr. per 100 gr.
9,9 - Individual visits per month (average)
346 - All individual visits
18 08 2016 - Date of publication of this article
22 01 2017 - Date of last edit
