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      Dutch Mimolette

The combination with alcohol

(unfortunately no data)

This cheese looks like giant orange with rough, pitted skin. It is creamery, hard cheese made from cow's milk and it is actually a matured Edam coloured with carrot juice. After five months the cheese is firm, slightly oily, with a fruity aroma and nutty flavour. When aged the colour darkens to deep orange, the texture becomes hard, granular and brittle. It is fruity with a hint of orange zest. This cheese ripens in six to twelve months.


Local classification

Dietary product



Fat in dry matter

   40 %


18 -  Individual visits per month (average)
948 -  All individual visits
30 09 2017 -  Date of publication of this article

Dutch Mimolette. Foto № 1
Dutch Mimolette. Foto  № 2

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