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Kernhem













Kernhem is cheese from Holland named after a Dutch estate by the same name. It was invented in the 20th century by a cheesemaker who wanted to produce Roomkaas cheese. Instead, he matured the cheese at a very high temperature than required. The cheese became sticky and smelly, however the cheesemaker found the taste delectable. And that’s how Kernhem was born.



Description



Kernhem is a semi-soft cheese with a soft texture and nutty, creamy flavour. The cheese is washed during ripening which is around one month. It has a characteristic mild flavour that pairs well with light wines. It is commonly used on salads, vegetables and as a table cheese.




Certification



(unfortunately not specified).


Organic production



  No


Vegetarian



  No


Dietary product



  No



NUTRITIONAL VALUE




Fat in dry matter



   60 %


Humidity



   44 %



Statistics



2,4 -  Individual visits per month (average)
19 -  All individual visits
30 09 2017 -  Date of publication of this article


Kernhem. Foto № 1
Kernhem. Foto  № 2

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