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Nagelkaas

      Friesian Clove
      Frisian Nagelkaas
      Nail cheese













The cheese pictured is a traditional boeren (farmer) kaas (cheese), also known as nagelkaas, that dates back centuries from the province of Friesland in the north east of Holland. The cheese was produced on small farms using skimmed milk or buttermilk, boldly flavored with cumin and clove, and aged to perfection. Nagelkass is now made with whole milk by artisan cheese makers in central Holland, a few of which ship worldwide. Aged Dutch cheeses are also available at select speciality cheese purveyors in larger cities worldwide.




Certification



Local classification


Dietary product



  No



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30 09 2017 -  Date of publication of this article


Nagelkaas. Foto № 1
Nagelkaas. Foto  № 2



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