Texeler

Geographical area




• • Netherlands

Type




• • semi-firm (Over 45% humidity)
• • dried, old (3-6 months)
• • P.P.N.C. - pressed uncooked
• • farm
• • craft
• • seaside

Flavour




• • strong, intense
• • distinct, characteristic
• • salty

Aroma




• • distinct, characteristic
• • salty

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol




• • ale

Composition of cheese




• • sheep milk
• • herbs and spices
• • rennet of animal origin

Certification

(unfortunately not specified).

Organic production

  Partial

Vegetarian

  No

Statistics

5,1 -  Individual visits per month (average)
80 -  All individual visits
30 09 2017 -  Date of publication of this article