Side banner on the left. Area EN

Butterkäse

      Butterkase













Butterkase is a semi-soft cheese with a golden natural rind, very popular in Germany and Austria for its creamy texture, buttery like taste. Its name, when literally translated means "butter cheese," but the cheese is butter free. However, the appealing flavour and appearance makes it a great hit on a cheeseboard. Produced in Landhaus with original cultures and traditional German production methods, it is aged for a very brief period resulting in a mild taste and flavour.

This cheese ripens in one month and has a fat content of 50 per cent. Since Butterkase can be sliced, spread or melted it is a perfect table cheese. It is very good with a glass of beer.




Certification



(unfortunately not specified).


Vegetarian



  No


Dietary product



  No



NUTRITIONAL VALUE




Calories



   316 - 380 kcal per 100 gr.


Protein



   17 - 24 gr. per 100 gr.


Fats



   26 - 34.7 gr. per 100 gr.


Fat in dry matter



   40 - 60 %


Carbohydrates



   0.1 gr. per 100 gr.


Salt



   1.5 - 1.8 gr. per 100 gr.


Saturated acids



   17.9 gr. per 100 gr.


Water



   44 gr. per 100 gr.


Ash



   81 gr. per 100 gr.



MACRONUTRIENTS




(Ca) Calcium



  600 mg. ( 32% )*


(K) Potassium



  100 mg. ( + 14% )*


(Mg) Magnesium



  27 mg. ( 23% )*


(Na) Sodium



  700 mg. ( 14% )*


(P) Phosphorus



  300 mg. ( 40% )*



Dietary element




(Fe) Iron



  0.4 mg. ( 60% )*



VITAMINS




(A) Retino.



  380 mcg. ( + 32% )*


(B1) Thiamine.



  50 mcg. ( + 25% )*


(B2) Riboflavin.



  0.3 mg. ( 0% )*


(B6) Pyridoxine.



  0.06 mg. ( 40% )*


(E) Tocopherol



  1 mg. ( + 100% )*


*(the difference from the average value)



Statistics



5,4 -  Individual visits per month (average)
41 -  All individual visits
04 10 2017 -  Date of publication of this article


Butterkase. Foto № 1
Butterkase. Foto  № 2



Side banner on the right. Area EN