Glundner Käse

Geographical area




• • Austria

Type




• • soft (Over 50% humidity)
• • fresh (Over 60% humidity)
• • fresh
• • farm

Flavour




• • spicy, piquant, acute
• • milk
• • creamy

Aroma




• • distinct, characteristic

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol

(unfortunately no data)

Composition of cheese




• • serum
• • cumin
• • herbs and spices
• • salt

Certification

(unfortunately not specified).

Statistics

18,3 -  Individual visits per month (average)
556 -  All individual visits
04 10 2017 -  Date of publication of this article