Innviertler Abgereifter

Geographical area




• • Austria

Type




• • soft (Over 50% humidity)
• • fresh
• • F.F. - fresh
• • low fat
• • farm

Flavour




• • spicy, piquant, acute

Aroma




• • fresh, fragrant
• • spicy, piquant, acute

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol

(unfortunately no data)

Composition of cheese




• • cow's milk
• • serum
• • herbs and spices
• • salt

Certification

(unfortunately not specified).

Organic production

  Partial

Dietary product

  Yes

Statistics

12,3 -  Individual visits per month (average)
488 -  All individual visits
04 10 2017 -  Date of publication of this article