Mondseer

Geographical area




• • Austria

Type




• • semi-firm (Over 45% humidity)
• • aged (before 15 weeks)
• • P.M.C.L. - washed-rind
• • average fat content of
• • craft
• • cooperative
• • subjected to washing or soaking in alcohol, in order to disinfect and improve the taste

Flavour




• • sweet
• • sour

Aroma




• • spicy, piquant, acute
• • sharp, corrosive, acid

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol




• • red local wine
• • lager

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

(unfortunately not specified).

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 %

Statistics

16,2 -  Individual visits per month (average)
386 -  All individual visits
05 10 2017 -  Date of publication of this article