Rasskäse

Geographical area




• • Austria
• • Switzerland
•   •• Appenzell Ausserrhoden
•   •• Appenzell Innerrhoden
•   •• Glarus
•   •• Schaffhausen

Type




• • firm (Over 35% humidity)
• • semi-firm (Over 45% humidity)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • average fat content of
• • farm
• • highland

Flavour




• • strong, intense
• • spicy, piquant, acute

Aroma




• • spicy, piquant, acute

Use in cooking




• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish

The combination with alcohol




• • white local wine
• • red local wine

Composition of cheese




• • cow's milk

Certification

(unfortunately not specified).

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Calories

   318 - 332 kcal per 100 gr.

Protein

   29 - 30 gr. per 100 gr.

Fats

   22 - 24 gr. per 100 gr.

Fat in dry matter

   35 - 45 %

Salt

   1.8 gr. per 100 gr.

Saturated acids

   14 gr. per 100 gr.

Statistics

9,9 -  Individual visits per month (average)
132 -  All individual visits
05 10 2017 -  Date of publication of this article