Roccolo Divino is a creative re-interpretation of a highly popular cheese, the Roccolo Valtaleggio, using a very unusual finishing technique. Specifically, the cheese is brought together with an exemplar of Italian excellence, the marc of Raboso dessert wine, a grape variety local to the Veneto region, to produce a pleasantly surprising result. The finished cheese has a fragrant yet slightly tangy flavor as a result of its unusual production technique and lengthy aging (approximately 6 months) that provides the perfect accompaniment for the sumptuous sun-wilted fruit, fig and raisin avor of these grapes with their wild violet and blackberry aromas.
(unfortunately not specified).
No
No
344 kcal per 100 gr.
19 gr. per 100 gr.
30 gr. per 100 gr.
0.2 gr. per 100 gr.
1.6 gr. per 100 gr.
26 gr. per 100 gr.
3 - Individual visits per month (average)
33 - All individual visits
06 10 2017 - Date of publication of this article
