St Severin

Geographical area




• • Austria

Type




• • soft (Over 50% humidity)
• • double fat
• • monastery
• • industrial

Flavour




• • spicy, piquant, acute

Aroma




• • weak
• • spicy, piquant, acute

Use in cooking




• • cheese plate
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white local wine
• • white vintage wine
• • red wine

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

(unfortunately not specified).

Vegetarian

  No

Dietary product

  No

Lactose-free product

  No

NUTRITIONAL VALUE

Calories

   282 kcal per 100 gr.

Protein

   19 gr. per 100 gr.

Fats

   23 gr. per 100 gr.

Fat in dry matter

   45 - 55 %

Statistics

20,4 -  Individual visits per month (average)
463 -  All individual visits
06 10 2017 -  Date of publication of this article