Murtaler Steirerkäs

Geographical area




• • Austria

Type




• • semi-soft (Over 48% humidity)
• • fresh
• • F.F. - fresh
• • low fat
• • easy
• • farm
• • craft

Flavour




• • distinct, characteristic
• • spicy, piquant, acute

Aroma




• • spicy, piquant, acute
• • herbal
• • floral
• • creamy

Use in cooking




• • melted cheese in hot dishes, hot snacks and garnish

The combination with alcohol




• • white local wine
• • red wine

Composition of cheese




• • cow's milk
• • cumin
• • herbs and spices

Certification

(unfortunately not specified).

Organic production

  Partial

Vegetarian

  No

Dietary product

  Yes

NUTRITIONAL VALUE

Fat in dry matter

   1 - 25 %

Statistics

3,6 -  Individual visits per month (average)
29 -  All individual visits
06 10 2017 -  Date of publication of this article