Grevé

Geographical area




• • Sweden

Type




• • semi-firm (Over 45% humidity)
• • reserve, very old (6 months +)
• • average fat content of
• • cooperative
• • industrial

Flavour




• • gentle, soft
• • walnut

Aroma




• • weak
• • walnut

Use in cooking




• • cheese with fresh fruit and nuts
• • serve in dishes with seafood
• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish
• • filling

The combination with alcohol




• • ale
• • white beer (wheat)

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

Registered trade name

Organic production

  No

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Calories

   360 kcal per 100 gr.

Protein

   27 gr. per 100 gr.

Fats

   28 gr. per 100 gr.

Fat in dry matter

   28 - 40 %

Carbohydrates

   1.5 gr. per 100 gr.

Statistics

35,1 -  Individual visits per month (average)
1977 -  All individual visits
09 10 2017 -  Date of publication of this article